Catering Equipment Hire

Brief Modus Operandi

Brief MO

Item hire charges as Price List at www.cambridgecateringhire.co.uk

Supply clean wrapped/boxed/tested ready for use (all returned food & drink items processed through our high temp anti-bac commercial dishwasher)..

Return washed/cleaned.

Unwashed return (pre-booked) 40% extra food & drink items [minimum charge £25.00] – please remove all  food from plates, eg meat, vegetables, lettuce, etc otherwise there will be an extra charge of 40%  (appliances on request).

Charges for table linen include basic laundering by our Professional LaundryPlease note  –  If linen is not returned or is returned stained, (that cannot be removed by professional laundering) you will be charged the replacement cost.

 [Please be aware that red wine, coloured candle wax, blue tack, floristry tape, saffron die, floor marks, concrete/stone marks, ink / marker pen marks, heavy oil or grease from cookers BBQ etc  do not come out of tablecloths and will be charged for at full replacement].  We notify you details and you pay us the additional charges within 7 days if not covered by the deposit.

ANY GLASS CRATES OR 44 LTR  ECOMAX BLUE CRATE NOT RETURNED  –  THERE WILL BE A CHARGE OF £19.95 + VAT EACH

Nominal hire period 48 hours or Friday to Monday weekend hire other periods quoted on request.

Payment  – refundable deposit required to secure booking + payment by bacs, debit card, credit card or cheque on delivery of goods

You collect & return at our warehouse St Neots PE19 8YU. Dates/times pre-arranged please due to deliveries and location work sometimes the warehouse may be unattended.

Dedicated/scheduled delivery/collection day/eve/weekend quoted on request.

VAT must be added to all prices.