Behind every seamless catered event is smart use of tools and layout. Here are our top tips, backed by the right equipment from Cambridge Catering Hire:
1. Organise Serving Stations Efficiently
- Buffet Tables & Poseur Stands: Create balanced flow for starters, mains, sides, and desserts.
- Chafing Dishes with Sterno Heaters: Keep each dish warm and ready — no rush service!
2. Keep Beverages Flowing
- High-Capacity Water Boilers: Ideal for self-service tea & coffee.
- Multiple Water Jugs & Glassware: Prevent queues — let guests help themselves.
3. Speedy Cleanup & Turnaround
- Tray Stands & Bussing Carts: Effortless clearing between courses.
- Stackable Crockery & Glassware: Saves space on-site for efficient turnover.
Our team is happy to advise on kit layouts based on your venue and guest count—get in touch to optimise your service!
